Loaftastic!

Short post today, typed whilst feeding my daughter Mabel!

After my lemon bread success & persuaded by my husband, I made Hummingbird Bakery’s Banana Bread. It’s super easy & quick.

I didn’t have plain flour but used the bread flour I had left over from making pizza dough many moons ago.

It came out a treat! This recipe has cinnamon for a spicy kick. The brown sugar gives it a treacly taste & the bananas keep it moist. What’s not to like?

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The whole loaf was devoured within two days. I kept having “just one more slice” on the basis that it’s basically just bread so doesn’t count as sinful cake!

So there was none left when Beeing Boo came round for a cuppa to give Mabel her gorgeous headband she made …

… but that’s a blog for another day!

Bex

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